〚 Traditional Flavor, Handcrafted 〛
Since its founding, it has been the only brewery in the region built with traditional earthen storehouses. In the koji room, the company uses the fukuro-koji method and remains committed to handcrafting koji to preserve local history, climate, and culture. Fermentation is carried out in large ceramic jars fired in kilns, using carefully selected ingredients and a blend of family traditions and modern techniques to distill authentic, old-style flavors. Each sip delivers a powerful aroma and taste, offering a bright and pleasant intoxication.
▍Signature Brand: Yaezakura