Brand Introduction
Brand Introduction
BRAND INTRODUCTION
Toyonaga Distillery, founded in 1894 in Kumamoto Prefecture, Japan, began its history of shochu brewing with "Miyatsuru," a rice shochu made from rice cultivated on its own fields.
For over 130 years, the brewery has remained true to its origins while continuously refining its craft. Since 1986, it has used organic rice, and by 2001, all its fields and contracted farms achieved organic certification. With a deep respect for soil, climate, and terroir, Toyonaga is committed to sustainable organic agriculture and shochu production.
For over 130 years, the brewery has remained true to its origins while continuously refining its craft. Since 1986, it has used organic rice, and by 2001, all its fields and contracted farms achieved organic certification. With a deep respect for soil, climate, and terroir, Toyonaga is committed to sustainable organic agriculture and shochu production.
Driving After Drinking is Prohibited
Excessive Drinking Endangers Health
