Brand Introduction
Brand Introduction
BRAND INTRODUCTION
Yaesen Shuzo, founded in 1955 in Okinawa Prefecture, Japan, blends traditional techniques such as Ishigaki Island's historic direct-fire distillation with innovative methods, including the industry-leading practice of long-term aging in Western liquor barrels. This fusion of tradition and innovation defines its unique approach.
The brewery uses locally grown rice from Ishigaki Island to produce Awamori and has also introduced snake liquor made with the native habu snake. Leveraging fermentation technology, Yaesen has expanded into developing wine, drinking vinegar, and liqueurs, showcasing its commitment to Ishigaki's distinctive brewing culture and new product innovation.
The brewery uses locally grown rice from Ishigaki Island to produce Awamori and has also introduced snake liquor made with the native habu snake. Leveraging fermentation technology, Yaesen has expanded into developing wine, drinking vinegar, and liqueurs, showcasing its commitment to Ishigaki's distinctive brewing culture and new product innovation.
Driving After Drinking is Prohibited
Excessive Drinking Endangers Health
