Brand Introduction
Brand Introduction
BRAND INTRODUCTION
Nishinohomare Meijo, founded in 1868 in Oita Prefecture, Japan, has inherited over 155 years of brewing expertise and wisdom, committed to crafting sake that is both gentle on the body and delicious.
To produce exceptional sake and shochu, the brewery places great emphasis on water quality, using "Hita Tenryosui," a natural hydrogen-rich water from Hita City in Oita Prefecture. Adhering to traditional freeze filtration techniques without using activated charcoal, Nishinogura preserves the authentic flavor of the ingredients, creating sake with rich taste and aroma.
To produce exceptional sake and shochu, the brewery places great emphasis on water quality, using "Hita Tenryosui," a natural hydrogen-rich water from Hita City in Oita Prefecture. Adhering to traditional freeze filtration techniques without using activated charcoal, Nishinogura preserves the authentic flavor of the ingredients, creating sake with rich taste and aroma.
Driving After Drinking is Prohibited
Excessive Drinking Endangers Health
