USE to Participate in SHOCHU STREET IN TAIPEI
Organized by the Kagoshima Prefectural Government of Japan, the annual flagship event "Minami no Takarabako Kagoshima SHOCHU STREET IN TAIPEI" will be held overseas for the first time this year. The event will take place on August 22 and 23, 2026, at the Taipei Expo Park - Yuanshan Area - Circular Square.
USE Electronics Co., Ltd. will participate in the event together with three renowned Kagoshima distilleries it represents: Hamada Syuzou, Komasa Jyozo, and Satsuma Shuzo. Visitors are invited to discover a selection of premium shochu products and experience the enjoyment of shochu tasting.
▍SHOCHU STREET IN TAIPEI
Event Dates: August 22 (Sat.) - August 23 (Sun.), 2026
Event Hours: 11:00 AM - 8:00 PM
Location: Taipei Expo Park - Yuanshan Area - Circular Square (No. 1, Yumen St., Zhongshan Dist., Taipei City, Taiwan)
Ticket Information: https://www.klook.com/zh-TW/activity/226075-2026-shochu-street/
Distilleries Represented by USE: Hamada Syuzou, Komasa Jyozo, Satsuma Shuzo
Hamada Syuzou
A pioneer in bringing new excitement to the world of shochu, DAIYAME is crafted using Hamada Syuzou's proprietary sweet potato aging technology, producing an elegant aroma reminiscent of fresh lychee. This distinctive expression challenges traditional perceptions of sweet potato shochu and has received recognition at numerous international spirits competitions, making it one of the most acclaimed shochu brands in recent years.
The CHILL GREEN series is inspired by the concepts of "Chill Out" and "Green." Combining barley shochu with botanicals such as Makauy (Mountain Pepper) and Galaxy hops, it offers Asian consumers an innovative herbal barley shochu experience unlike any other.
Komasa Jyozo
Balancing tradition and innovation, Komasa Jyozo showcases the diverse appeal of shochu through its unique product lineup. Featured at the event are Komasa the Banana and Komasa the Muscat, two sweet potato shochu expressions inspired by tropical summer flavors.
Komasa the Banana is made from Kogane Sengan sweet potatoes and wine yeast derived from Sauvignon Blanc grapes. It offers a gentle banana-like aroma and a refreshing flavor balanced by subtle sweetness and acidity. Mixed with sparkling water, its fruity banana notes become even more vibrant.
Komasa the Muscat is crafted using black koji and aged sweet potatoes, delivering fresh and elegant aromas reminiscent of Muscat grapes.
Satsuma Shuzo
Renowned for its dedication to traditional craftsmanship, Satsuma Shuzo presents shochu expressions with refined character and flavor.
Its signature barley shochu, Kannoko, is made from premium two-row barley and carefully aged to develop its naturally delicate amber color, gentle oak aroma, and smooth, mellow taste.
Ayahibiki utilizes sake yeast and a winter-exclusive low-temperature fermentation process to create a refreshingly new drinking experience, complemented by crisp aromas reminiscent of green apple.
Representatives from Hamada Syuzou and Komasa Jyozo will travel from Japan to participate in the event, providing visitors with an opportunity to interact directly with the distilleries behind these distinctive shochu brands.
We warmly invite everyone to explore the diversity of shochu, discover exciting food pairing possibilities, collect exclusive event merchandise, and enjoy the unique experience of SHOCHU STREET.
Please drink responsibly. Alcohol is prohibited for individuals under 18 years of age. Never drink and drive. Please use public transportation after consuming alcohol.
